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The Dessert Book

by Duncan Hines, edited by Louis Hatchett foreword by Michael and Jane Stern

Availablepaperback$19.95 978-0-8131-4465-8
338 pages  Pubdate: 03/27/2014  5.5 x 8.5  

Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.

Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

A wonderful compilation by a forward thinking man, who understood classic cooking and technique and exhibited good taste—whose recipes stand up, even today. -- Nathalie Dupree, Food Network host and author of numerous books on the American South

A classic selection of dessert recipes from Duncan Hines’ private collection, ranging from cakes and biscuits, to soufflés, puddings, and cheese desserts. -- Maggie Green, author of The Kentucky Fresh Cookbook