Titles in the selected series

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Wendell Berry and Higher Education: Cultivating Virtues of Place

by Jack R. Baker and Jeffrey Bilbro foreword by Wendell Berry

Prominent author and cultural critic Wendell Berry is well known for his contributions to agrarianism and environmentalism, but his commentary on education has received comparatively little attention.

Living Sustainably: What Intentional Communities Can Teach Us about Democracy, Simplicity, and Nonviolence

by A. Whitney Sanford

In light of concerns about food and human health, fraying social ties, economic uncertainty, and rampant consumerism, some people are foregoing a hurried, distracted existence and embracing a mindful way of living.

Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics

edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba foreword by Vandana Shiva

Distinct practices of eating are at the heart of many of the world’s faith traditions—from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism.

Building a Healthy Economy from the Bottom Up: Harnessing Real-World Experience for Transformative Change

by Anthony Flaccavento foreword by Bill McKibben

The global economy has witnessed important changes in recent years.

Stolen Harvest: The Hijacking of the Global Food Supply

by Vandana Shiva

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations.