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Black Bone: 25 Years of the Affrilachian Poets

edited by Bianca Lynne Spriggs and Jeremy Paden

The Appalachian region stretches from Mississippi to New York, encompassing rural areas as well as cities from Birmingham to Pittsburgh.

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz

In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found on various food products and in advertising.

Imaginative Conservatism: The Letters of Russell Kirk

edited by James E. Person Jr.

Russell Kirk (1918–1994) is renowned worldwide as one of the founders of postwar American conservatism.

Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, revised edition

by Aimee Zaring

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands.

Appalachia in Regional Context: Place Matters

edited by Dwight B. Billings and Ann E. Kingsolver with contributions by Barbara Ellen Smith, John Pickles, John Gaventa, Elizabeth Engelhardt, Carol A. Mason, Mary L. Gray, bell hooks, Rich Kirby, John Haywood, Ron Pen, Gina Caison, David A. Davis, Laura Hernandez-Ehrisman, Kent C. Ryden, and Emily Satterwhite

In an increasingly globalized world, place matters more than ever.