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The Kentucky Bourbon Cookbook

by Albert W. A. Schmid foreword by Dean Fearing

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience.

The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid foreword by John Peter Laloganes

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers.

The Manhattan Cocktail: A Modern Guide to the Whiskey Classic

by Albert W. A. Schmid foreword by Bridget Albert

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid foreword by Loreal “Butcher Babe” Gavin photographs by Jessica Ebelhar

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.